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Mexicali Pizza

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Ingredients

Adjust Servings:

	2 9 inch flour tortillas
	2 cups monterey jack cheese
	1 (16 ounce) can veg-all mixed vegetables, drained
	1 cup chopped tomato
	1/2 cup finely chopped green onion
	1/2 cup finely chopped green pepper
	3 tablespoons mild green chilies
	1/4 cup sliced ripe olives

Nutritional information

678.5

Calories

352 g

Calories From Fat

39.2 g

Total Fat

22.5 g

Saturated Fat

100.6 mg

Cholesterol

1340.8 mg

Sodium

45.6 g

Carbs

10.7 g

Dietary Fiber

10.7 g

Sugars

37.8 g

Protein

545g

Serving Size

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Mexicali Pizza

Name: Mexicali Pizza
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1; : 1/2; : 1/2; : 3; : 1/4

Features:

Cuisine:

American

I made quite a few changes to meet my and DH's tastes. I put refried beans on the tortillas before the cheese. I omitted the veg-all and substituted in some veggies from the garden. I put fresh cilantro on top of the chilies. used recipe #139929 for the tortillas. I put fresh salsa recipe #1078 on top of the veggies. Cooked the time recommended. I topped it with chopped avocados and sour cream. An excellent starter recipe that is easy to adjust to individual tastes!

42 min
Serves 2
Easy

Ingredients

Directions

Mexicali Pizza, Yummy and healthy Mexican pizza! I got this from Mexican Recipes to Go , I made quite a few changes to meet my and DH’s tastes I put refried beans on the tortillas before the cheese I omitted the veg-all and substituted in some veggies from the garden I put fresh cilantro on top of the chilies used recipe #139929 for the tortillas I put fresh salsa recipe #1078 on top of the veggies Cooked the time recommended I topped it with chopped avocados and sour cream An excellent starter recipe that is easy to adjust to individual tastes!, Yummy and healthy Mexican pizza! I got this from Mexican Recipes to Go

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Steps

1 Done	Place Tortillas on Lightly Greased Baking Sheet.
2 Done	Sprinkle One Tortilla With 1/2 Cup Cheese; Top With Half of the Veg-All,Tomato,Onion, Pepper, and Chilis.
3 Done	Sprinkle With 1/2 Cup Cheese and Top With 1/2 of the Olives.
4 Done	Repeat Procedure With Second Tortilla.
5 Done	Bake at 425'f.
6 Done	Approximately 10-12 Minutes, Until Cheese Is Melted and Tortillas Are Crisp.