Ingredients
-
2
-
6
-
1/2
-
1/2
-
3
-
1/2
-
1/2
-
2
-
1/2
-
-
-
-
-
-
Directions
Simple Scallops,An easy and quick scallop dish. This could be spiced up with Old Bay Seasoning or some tabasco!,Everyone raved. I took the advice of sauteeing the garlic (tripled the amount though!) and scallions in butter first, then adding the mushrooms and sherry and continuing on from there. I doubled the amount of scallops but didn’t change the amount of sauce and it was just right. I also added a bit of salt, pepper, paprika, and a dash of chili flakes. I served it over egg noodles, but rice would have been great too. A definite keeper.,Very tasty!! I did modify this a little, I didn’t use the mushrooms but might next time, actually I forgot to buy them, I did add about a 1/2 tsp of Old Bay, I also used 3/4 pound of scallops instead of 1/2 pound and still had enough sauce with the original ingredient measurements. Instead of serving this over rice, I put it into a casserole dish and topped it with some crabmeat stuffing that I had bought that day because I was going to cook the scallops differently, I then put the dish under the broiler to just lighlty toast the dressing, It came out perfect. I did sample the recipe before I added the stuffing so I am writing this review based on the original recipe, not my version
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Steps
|
1
Done
|
Combine Garlic, Butter, Sherry, Mushrooms, Scallions and Parsley in a Saucepan. |
|
2
Done
|
Saute 2 Minutes Over Medium Heat. |
|
3
Done
|
Add Scallops, Stir and Simmer 2 Minutes. |
|
4
Done
|
Add Flour, Stir to Incorporate. |
|
5
Done
|
Slowly Add the Half and Half Stirring Until Thickened and Scallops Are Tender. |
|
6
Done
|
Serve in a Bowl or Over Rice. |
