Ingredients
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1
-
1
-
1
-
1/3
-
1/4
-
1
-
1/3
-
3
-
2
-
1
-
-
-
-
-
Directions
Healthiest Seafood Recipe Tandoori Crab, Crab marinated in tandoori masala and cooked in a traditional way of cooking in Ovalclay charcoal Tandoor till crisp and golden Serve as an appetizer , Crab marinated in tandoori masala and cooked in a traditional way of cooking in Ovalclay charcoal Tandoor till crisp and golden Serve as an appetizer
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Steps
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1
Done
|
First You Need to Clean the Crab. the Best Way to Clean It Is Under Running Water. |
|
2
Done
|
* Take the Crab on a Chopping Board and Place Your Left Palm Over the Shell of the Crab. Take a Knife With Your Right Hand and Place It Below the Eye Part of the Crab. Insert Little and Press Upwards . the Shell Will Come Out. |
|
3
Done
|
* You Can Clean the Shell and Can Use It For Garnish the Crab When Serving. |
|
4
Done
|
* Now You Can See Some Yellowish Color Things on It . You Have to Remove All These Except the White Color Substances, Which Is the Meat of the Crab . Hold It on Running Water and It Will Get Cleaned . |
|
5
Done
|
* Now Using a Knife Cut the Crab Into Two Parts and Keep It Aside . |
|
6
Done
|
* Make a Tandoori Masala Also Known as Tandoori Red Masala Using All the Above Ingredients in a Mixing Bowl. |
|
7
Done
|
* Mix Both the Crab Part in the Tandoori Masala Properly and Keep It Aside For Half an Hour to Absorb All the Flavours. |
|
8
Done
|
* Now Using a Iron Shewer, Shew Both Part of the Crab and Cook in an Ovalclay Tandoor For 7-8 Minutes Busting Clarified Butter on It. |
|
9
Done
|
* Remove from the Shewer and Serve Hot With Your Choice of Sauces Preferably With Mint Sauce or Chutney. |
