Ingredients
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12
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1 - 2
-
-
2 1/2
-
2
-
2
Directions
Little Rooster’s Cafe Corned Beef Hash, From the Little Rooster Cafe in Manchester, Vermont, this lifts the humble corned beef hash upward to stardom! Adapted from Rachael Ray’s $40 a Day , I made this hash this morning for breakfast so I could use my left over St Patty’s corned beef and veggies (I also made a soup for lunch using almost the same ingredients) I served it with scrambled eggs and toast I did not have a scallion or fresh rosemary, but I’m sure that would have boosted the flavors even more I also used the Bechamel Extremely quick and quite easy to prepare Thank you for a very good recipe Made for PRMR – Spring 2013, So delicious! I didn’t have scallions on hand, so I just increased the amount of chopped onion The peppers and the parsley add so much flavor! Instead of Bechamel sauce, I made microwave Hollandaise, as that is the family favorite I did increase the potatoes a bit The next time I prepare this recipe, I will omit the rosemary—this is not a criticism, just a personal preference Altogether a great recipe, do try it!
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Steps
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1
Done
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Heat a Medium Skillet and Pour in Oil. |
|
2
Done
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Mix All the Ingredients Together and Saut Over Medium High Heat Until Golden Brown, About 8 Minutes. |
|
3
Done
|
at the Restaurant, the Hash Is Placed on a Plate, Topped With Two Poached Eggs, Bechamel Sauce Is Ladled on, and It Is Served With Two Slices of Toast. |
|
4
Done
|
If You Wish to Use the Bechamel Sauce: |
|
5
Done
|
in a Medium Saucepan, Heat the Butter Over Medium-Low Heat Until Melted. Add the Flour and Stir Until Smooth. Over Medium Heat, Cook Until the Mixture Turns a Light, Golden Color, About 6 to 7 Minutes. |
|
6
Done
|
Meanwhile, Heat the Milk in a Separate Pan Until Just About to Boil. Add the Hot Milk to the Butter Mixture, a Cup at a Time, Whisking Continuously Until Very Smooth. Bring to a Boil. Cook 10 Minutes, Stirring Constantly, Then Remove from Heat. Season With Salt and Nutmeg, and Set Aside Until Ready to Use. Makes About 1 1/2 Cups. Use Amount of Sauce to Taste. |
