Ingredients
-
3
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Almond Shrimp with Amaretto Butter, A fabulous, romantic dish for two – and it’s quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle The original recipe calls for an entire stick of butter, but I think you’ll agree that 3 tbsp is plenty If you like Amaretto, you’ll love this! It can be served with angel hair pasta, but I like to eat it without so as not to interfere with the delicious flavors , Too strong of an Amaretto flavor My husband and I did not like this at all and threw more than half of it away , I really liked the flavor of this dish! used pre-cooked shrimp and marinated overnight Doing it again I would probably use uncooked shrimp so some more of the amaretto can cook off The result this time was a little too alcoholic tasting
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Steps
|
1
Done
|
Heat Butter in Skillet Until Golden Brown, Then Saute Onion in Butter Until Translucent and Barely Browned. |
|
2
Done
|
Add Shrimp and Saute About 5 Minutes. |
|
3
Done
|
Add Amaretto, Almonds and Salt and Cook on Medium Heat For Another 4 to 5 Minutes. |
|
4
Done
|
Serve Alone as an Elegant Appetizer, or Over Angel Hair Pasta as an Entree. |
