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Aussie Bushmans Brekkie Breakfast For

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Ingredients

Adjust Servings:
2 lamb loin chops
2 thick sausages
2 slices bacon
100 g mushrooms
1 large tomatoes (cut in half)
2 tablespoons grated cheddar cheese
1 tablespoon oil
2 eggs

Nutritional information

754.7
Calories
583 g
Calories From Fat
64.8 g
Total Fat
23.6 g
Saturated Fat
344.9 mg
Cholesterol
718.3 mg
Sodium
5.3 g
Carbs
1.4 g
Dietary Fiber
3.4 g
Sugars
36.5 g
Protein
393g
Serving Size

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Aussie Bushmans Brekkie Breakfast For

Features:
    Cuisine:

    I'm tempted to make a double batch.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Aussie Bushman’s Brekkie – Breakfast for Two!, Not quite Steak and Eggs as a Full Aussie Brekkie (Breakfast) often is, but another great Australian export – Lamb! This is a full breakfast that can be eaten all day or will set you up for the day, if eaten in the morning! My Dad’s Aussie colleagues introduced us to this, when we lived in Hong Kong a vertitable meat feast!, *Reviewed during ZWT5 Australian visit for THe Chow Hounds Team* We used the lamb loin chops, beefsnags (sausages) and thick cut healthy bacon (without the fat and tail) As I’m not a meat eater my husband gives 5 stars THis is his idea of an Aussie blokes breakfast Add in some tomatoe (ketchup) or barbecue sauce and some toast or toasted roll and his one very, very happy man He’s even happier if he has the morning newspaper to read whilst eating brekkie 🙂 This meal would likely be cooked inside (as per recipe) or outdoors on the barbie Photo also being posted


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    Steps

    1
    Done

    Trim Chops of Excess Fat, Pierce Sausages With a Fork. Place Chops and Sausages on Oiled Grill Tray, Cook Under High Heat For 2 Minutes, Turn, Cook 2 Minutes, Continue Cooking Chops and Sausages Until They Are Done to Your Liking.

    2
    Done

    in a Pan, Fry Bacon Until Crisp, Remove, Keep Warm.

    3
    Done

    Add Mushrooms, Cook Until Browned, Remove and Keep Warm.

    4
    Done

    Then Place Tomato, Cut Side Down on Grill Tray, Cook For 2 Minutes, Turn, Sprinkle With Cheese on Top, Cook Until Tender.

    5
    Done

    About 3 Minutes Before Serving, Heat Oil in Frying Pan, Cook Eggs Over Low Heat, Serve With Cooked Meat, Tomato, Bacon and Mushrooms.

    6
    Done

    Serve With Toast If You Wish & Hot, Strong Tea!

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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