Ingredients
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1
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1 - 2
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1 - 2
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-
-
-
-
-
-
-
-
-
-
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Directions
Broiled Pink Grapefruit, I like this for a little change at breakfast It is easy and tasty and well worth a try, I like the touch that the port adds to this I couldn’t get the sugar caramelized and crunchy with the broiler, but could with my torch – and the flavor was fantastic that way I also had a bit of trouble getting the segments apart, but maybe that just comes with practice , This is so simple and good It was especially nice alongside buttered Apricot Scones for a light breakfast A keeper, thank you! [Made for Think Pink 2011]
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Steps
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1
Done
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Cut Grapefruit in Half Through the Centre Widthwise. |
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2
Done
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Slice Between the Pith and Fruit to Loosen from Peel. |
|
3
Done
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Make Slice Between the Segments Be Careful not to Cut Through the Peel. |
|
4
Done
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Sprinkle With Sugar (and Optional Sherry). |
|
5
Done
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Place in Oven Under Broiler on High and Broil Until Sugar Is Lightly Carmelized 10-25 Minutes. |
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6
Done
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Serve. |
