Ingredients
-
1 1/2
-
28
-
30
-
1/2
-
2 1/2
-
1 1/2
-
4 1/2
-
1
-
-
-
-
-
-
-
Directions
California Roll Sushi, No raw fish here, No raw fish here
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Steps
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1
Done
|
Make 2 Cups Rice in a Rice Cooker. |
|
2
Done
|
Take 1 1/2 Cups of Cooked Rice and Let Cool. |
|
3
Done
|
in a Sauce Pan on Low Heat Combine Rice Vinegar, Sugar and Mirin Together. |
|
4
Done
|
Cook Until the Sugar Dissolves. |
|
5
Done
|
Once Cooked, Place Aside Later to Mix With the Rice. |
|
6
Done
|
Julienne (cut Into Strips) the Cucumber, Imitation Crab and Avocado. |
|
7
Done
|
Combine Rice and Vinegar Mixture, Make Sure the Rice Is Moist and not Too Wet. |
|
8
Done
|
Using a Sushi Mat, Place Nori (seaweed) on the Mat. |
|
9
Done
|
Cover 4/5 of the Nori With Rice, Leaving Some Space on the Top. |
|
10
Done
|
Add the Crab, Cucumber and Avocado in a Small Strip Across the Bottom of the Nori With Rice. |
|
11
Done
|
Slowly Roll the Sushi Tightly and Seal the Edges With Water. |
|
12
Done
|
Cut the Roll With a Sharp Knife, 6-8 Pieces Depending on How Large the Slices. |
|
13
Done
|
Serve With Soy Sauce, Wasabi and Ginger. |
