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Celeriac Celery Root , Onions & Lemon

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Ingredients

Adjust Servings:
1 celery root peeled (approx 2 cups of prepared root)
1 cup onion chopped
1 tablespoon fresh lemon juice
cooking spray

Nutritional information

35.4
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.5mg
Sodium
8.7 g
Carbs
1.1 g
Dietary Fiber
3.6 g
Sugars
0.8 g
Protein
87g
Serving Size (g)
2
Serving Size

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Celeriac Celery Root , Onions & Lemon

Features:
    Cuisine:

    Great recipe for a first time celeric eater! I received celeric in this week's organic CSA box and I had no idea what to do with it. This recipe was easy to make and really let us taste what celeric is. The lemon is a great enhancer. Thanks for this recipe!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Celeriac (Celery Root), Onions & Lemon,Celeriac is very ugly looking and you do waste a lot peeling it but try it – if you like celery you’ll love this vegetable it has a mild celery flavor. The onion & lemon compliment it. I threw this together last night and it was rather good – You have to peel all the knots of the celeric and get in to the white flesh.,Great recipe for a first time celeric eater! I received celeric in this week’s organic CSA box and I had no idea what to do with it. This recipe was easy to make and really let us taste what celeric is. The lemon is a great enhancer. Thanks for this recipe!,Very lovely and simple dish that highlights the subtle but crisp flavor of celeriac. I steamed my celeriac until just tender enough to be pierced with a fork, rather than blanching. The onion adds more substance to this and a nice flavor that doesn’t overpower the celeriac. The lemon juice ties them together quite well. I found this made more like 3-4 servings…2 servings would have to be huge. I think this dish would be a great intro to celeriac- it really gives you a good impression of how exactly it tastes…yummy!


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    Steps

    1
    Done

    Peel the Root So You Have Only the White Flesh, Cut It Into Pieces Apprx 1/8" Thick and Bite Size.

    2
    Done

    Immerse Prepared Celeriac in Boiling Water and Boil 5 Minutes, Drain (keep the Water to Use in a Soup Recipe).

    3
    Done

    Spray a Fry Pan (large Enough to Hold the Veggies in a Single Layer) and Heat It, Add Celeriac& Onions.

    4
    Done

    Rotate the Veggies but Allow the Onions and Celeriac to Brown Apprx 10 Minutes.

    5
    Done

    Sprinkle Lemon Over the Veggies.

    6
    Done

    Serve as a Side Dish Vegetable.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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