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Chahan Japanese Fried Rice

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Ingredients

Adjust Servings:
400 g white rice
1 egg
2 - 4 long green onions
40 g bacon
30 g carrots
1 tablespoon soy sauce
1 tablespoon sake
salt
pepper
olive oil

Nutritional information

896.1
Calories
114 g
Calories From Fat
12.7 g
Total Fat
4 g
Saturated Fat
119.3 mg
Cholesterol
734.1 mg
Sodium
167.5 g
Carbs
6.6 g
Dietary Fiber
1.6 g
Sugars
20.5 g
Protein
291g
Serving Size

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Chahan Japanese Fried Rice

Features:
    Cuisine:

    This is very close to the Chahan my Okinawan mom taught me to make. We add a little Dashi to taste, and sometimes use bacon, like your mom said was ok. But in reference to that, I'm thinking maybe your Mom uses Chashu, also known as Pork Belly, as my mom did! Oishii!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chahan – Japanese Fried Rice, My friend’s mom owns a yakiniku resteraunt but she also cooks various other foods This is her chahan recipe She really uses chashaorou (chaashuu) but I don’t know the word in English, but she said Bacon is okay too If you like green peas, you can add 2 tbsps (I don’t like green peas, that’s why I didn’t add them into the ingredients list) Use how ever much olive oil, salt, and pepper you think you need , This is very close to the Chahan my Okinawan mom taught me to make We add a little Dashi to taste, and sometimes use bacon, like your mom said was ok But in reference to that, I’m thinking maybe your Mom uses Chashu, also known as Pork Belly, as my mom did! Oishii!, Really good recipe Very simple, quick, and yummy For my personal tastes however, I wanted a little stronger flavor I added a splash of good quality dashi and it was perfect (A flavorful chicken stock or veggie stock would make decent dashi substitutions if you have that on hand instead that’s what the teppanyaki place in the States used to work at always did ) Thanks for posting this one!


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    Steps

    1
    Done

    Chop the Onions Into Small Cube Pieces. Dice the Chashaorou/Bacon and Carrots

    2
    Done

    Fry the Harder Stuff First (onions, Carrots, Etc.)

    3
    Done

    Heat the Frying Pan, Pour in the Olive Oil.

    4
    Done

    Then Put the Raw Egg Into the Pan With the Olive Oil.

    5
    Done

    Before the Egg Becomes Cooked, Put in the Warm Rice, Have the Stovetop at Medium Heat.

    6
    Done

    Mix and Cook/Fry the Rice and Egg Together (in a Wok Is Best).

    7
    Done

    Add the Long Green Onion, Chashaorou/Bacon, Carrots and If You Would Like to - Green Peas as Well.

    8
    Done

    Add 1 Tbsp Soy Sauce and Mix It Up.

    9
    Done

    Add 1 Tbsp of Sake and Salt and Pepper to Taste.

    10
    Done

    Mix It Up a Little More and It's Ready to Eat!

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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