Ingredients
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2
-
1 1/2
-
1/2
-
-
-
1
-
-
1/2
-
2
-
1
-
3 - 4
-
-
-
-
Directions
Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze, Simple but elegant! Glazed with balsamic vinegar and soy I came up with this when portobellos’s FINALLY were on special at my grocer
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Steps
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1
Done
|
Wipe Mushroooms ( Do not Wash) and Coat With Olive Oil (using Your Hands or Brush ). |
|
2
Done
|
Place Mushrooms in a Baking Dish That Has Been Wiped With Olive Oil. |
|
3
Done
|
Sprinkle Mushrooms With Sea Salt and Fresh Ground Black Pepper and Italian Seasoning. |
|
4
Done
|
Pile Mozzarella Cheese and Parmesan Cheese on Top of Each Mushroom. |
|
5
Done
|
Combine Olive Oil, Vinegar, Soy, Garlic and Black Pepper in a Small Skillet, Cook on Medium About 2 Minute. |
|
6
Done
|
Brush Glaze on Stuffed Mushrooms, Bake at 350 For About 20-25 Minutes. Continue to Baste Through Out Cooking Time, If Any Glaze Is Left, Offer at Serving Time. |
