Ingredients
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1/2
-
2
-
4
-
1
-
1
-
7
-
-
-
1
-
1
-
-
-
-
-
Directions
Cream of Cauliflower Soup, Add this classic creamy soup to your list of easy winter favorites , This is great! It’s thick and creamy and the smoked paprika is perfect sprinkled on top I actually put a little of the smoked paprika right into the soup as well as for a garnish I needed a bit extra broth because my cauliflower was a bit larger than small Thanx for sharing This is a keeper!
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Steps
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1
Done
|
Melt the Butter in a Saucepan, Add the Onion, Celery and Garlic and Cook Gently Until the Onion Is Slightly Softened. |
|
2
Done
|
Add the Cauliflower, Season With Salt and Pepper, Cover and Leave to Cook Very Gently For 5-10 Minutes. |
|
3
Done
|
Add the Broth and a Splash of White Wine and Season With More Pepper. Cook Gently For Another 5-10 Minutes. Add About 7tbs Milk and the Cream, Stir and Bring to the Boil. Reduce the Heat and Simmer a Little Longer Until All the Vegetables Are Soft. |
|
4
Done
|
Transfer the Mixture to a Food Processor and Blend Until Smooth, Adding a Little More Milk If It Is Too Thick For Your Taste. |
|
5
Done
|
Serve in Soup Bowls, Sprinkled With the Smoked Paprika. |
