Ingredients
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2
-
1/2
-
2
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Creamy Chicken and Peas Noodle Toss, This is a recipe for 2! This is a recipe from Kraft , I changed this recipe to full-fat everything, and substituted cream cheese for neufantel It tasted wonderful!, Very good Pressed for time, I did use canned chicken breast (12 5 oz) and made the sauce in the microwave while the noodles cooked There is plenty of sauce to increase your egg noodles to 3 or 4 cups, IMHO – it won’t be quite as creamy, but it would easily double the servings without being skimpy on the sauce
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Steps
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1
Done
|
Cook Noodles in Medium Saucepan as Directed on Package. |
|
2
Done
|
Meanwhile, Cook Chicken in Medium Nonstick Skillet Sprayed With Cooking Spray on Medium-High Heat 5 Minute or Until Cooked Through, Stirring Occasionally. Add Neufchatel Cheese and Milk; Cook and Stir 1 to 2 Minute or Until Neufchatel Cheese Is Melted and Mixture Is Well Blended. Add Soup and Peas; Cook 5 Min., Stirring Occasionally. |
|
3
Done
|
Drain Noodles; Return to Saucepan. |
|
4
Done
|
Add Chicken Mixture and Half of the Shredded Cheese; Cook Until Shredded Cheese Is Melted and Mixture Is Well Blended. Sprinkle With the Remaining Shredded Cheese. |
