Ingredients
-
1
-
1 1/2
-
2 1/4
-
1 1/2
-
1/2
-
-
1/4
-
-
3
-
2
-
-
-
-
-
Directions
Creamy Penne Pasta, This makes a great side dish to any meal., I made this recipe exactly as it was printed why fiddle with a good thing?. I didn’t have to alter the portions either. I do feel a little guily though I took full credit for the recipe when my husband was raving about what a good cook I am! Sorry. It was delicious. Thanks., The whole family loved this dish. I did not use the red pepper and used water in place of the chicken broth. A great side dish!
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Steps
|
1
Done
|
Cook Pasta According to Package Directions. |
|
2
Done
|
Meanwhile, in a Small Saucepan, Melt Butter. |
|
3
Done
|
Stir in the Oil, Flour, Garlic and Seasonings Until Blended. |
|
4
Done
|
Gradually Add the Half and Half, Broth and Water. |
|
5
Done
|
Bring to a Boil; Cook and Stir For 2 Minutes or Until Slightly Thickened. |
|
6
Done
|
Remove from Heat; Stir in Cheese and Sour Cream. |
|
7
Done
|
Drain Pasta and Toss With the Sauce. |
