Ingredients
-
-
2
-
2 - 3
-
2
-
1
-
1
-
1
-
-
1
-
4
-
4
-
-
-
-
Directions
Tucson Cheese Crisps, This is an easy, delicious appetizer for two Try to use the thinnest tortillas you can find as they work best in this I found this in The Border Cookbook , A nice twist on the usual nachos used a pepper jack cheese instead of the plain Monterey jack I love fresh salsa, and added salt and pepper to the tomato salad This was a simple lunch for myself on a Saturday It would be so easy to put together for drop in guests, too
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Steps
|
1
Done
|
Preheat the Oven to 400. |
|
2
Done
|
Combine the Salad Topping Ingredients in a Small Bowl. |
|
3
Done
|
Bake the Tortilla For 4-5 Minutes Directly on the Oven Rack; Remove the Tortilla from the Oven and Place It on a Baking Sheet or Pizza Stone. |
|
4
Done
|
Sprinkle the Cheese on and Return to the Oven; Bake Until the Cheese Melts Completely, Another 4-5 Minutes. |
|
5
Done
|
Transfer the Tortilla to a Platter and Spoon on the Salad Topping. |
|
6
Done
|
Serve the Crisp Immediately, Breaking Off Pieces of the Tortilla to Eat It. |
