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Mock Chicken Seasoning

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Ingredients

Adjust Servings:
1 cup nutritional yeast
2 teaspoons onion powder
1 teaspoon onion salt
1/2 teaspoon sage
1/2 teaspoon marjoram
3 tablespoons parsley flakes (rubbed to a powder)
1 1/2 teaspoons garlic salt
1 1/2 teaspoons celery salt
1/4 teaspoon savory

Nutritional information

544.7
Calories
108 g
Calories From Fat
12.1 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
102.4 mg
Sodium
73 g
Carbs
43.9 g
Dietary Fiber
0.8 g
Sugars
64.4 g
Protein
209g
Serving Size

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Mock Chicken Seasoning

Features:
  • Vegan
Cuisine:

How many tsp of the seasoning to 1 up water?

  • 25 min
  • Serves 3
  • Easy

Ingredients

Directions

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Mock Chicken Seasoning, I went to a health seminar given by an executive chef and got this recipe It’s from the cookbook, Tasty Vegan Delights!, How many tsp of the seasoning to 1 up water?, Unbelievable! So chickeny!!!! Even my husband liked it Vegan ‘chicken’ taste for burgers, sausages etc The one flavour we have missed so much since becoming vegetarians more than twenty years ago


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Steps

1
Done

Mix All Ingredients Well in a Bowl. Store in an Airtight Container.

Avatar Of Leilani Cooper

Leilani Cooper

Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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