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Easy and Healthy Semolina Upma Recipe – A Traditional Indian Breakfast Delight

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Ingredients

Adjust Servings:
1 teaspoon mustard seeds
3 tablespoons oil
1 1/2 teaspoons channa dal
1 teaspoon urad dal
2 onions peeled washed and finely chopped (1 med. 1 small)
1 cup semolina
1 tablespoon green chili chopped
2 inches fresh ginger washed and finely chopped
1 teaspoon cumin seed
8 - 10 curry leaves

Nutritional information

566.7
Calories
200 g
Calories From Fat
22.3 g
Total Fat
2.9 g
Saturated Fat
0 mg
Cholesterol
1489.9 mg
Sodium
78.3 g
Carbs
7.4 g
Dietary Fiber
6.8 g
Sugars
13.7 g
Protein
505g
Serving Size

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Easy and Healthy Semolina Upma Recipe – A Traditional Indian Breakfast Delight

Features:
    Cuisine:

    Great recipe - I loved this for breakfast and will make it again often. Thanks for sharing!Made for I've Saved All These Recipes / Diabetes Forum.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Sooji Ka Upma (Semolina Upma),Very tasty. I have to have this atleast once a week. My dad loves it more than all of us at home.,Great recipe – I loved this for breakfast and will make it again often. Thanks for sharing!Made for I’ve Saved All These Recipes / Diabetes Forum.,I enjoyed this and will make it again. The only change I made was adding the cumin seeds and curry leaves with the mustard seeds and dals, and after the mustard seeds popped, I added the onions, chlies and ginger.


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    Steps

    1
    Done

    Put Oil in a Wok and Heat For a Minute.

    2
    Done

    Add Mustard Seeds, Channa Dal, Urad Dal and Onion.

    3
    Done

    Add Semolina and Saute Until Light Brown.

    4
    Done

    Add Remaining Ingredients, Except Coconut, and Mix Well.

    5
    Done

    Cook on Medium Heat For 15 Minutes.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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