Ingredients
-
1/3
-
7
-
9
-
1
-
2
-
2
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Easy but Elegant Chicken Supreme, This is a family favorite, and a great dish to make for company especially if you are short of time., SUPER, SUPER GOOD!!! I was looking for an easy but tasty sounding dish and this was it!!! I doubled the recipe to serve 4 but only used 1 egg. I added some garlic powder and crushed red pepper to my breading mixture and used chicken bouillion/water. Worked wonderful!! The mushrooms tasted fantastic in this sauce and provolone added great flavor as well, although my 4 year old wouldn’t try it because he said it smelled “stinky”. Had a strong smelling but mild tasting provolone. Oh well…more for me! GREAT recipe and highly recommend. I paired this tonight with recipe #326987 and recipe #59965. Ate GREAT!, We loved this chicken dish. I added salt and pepper and onions, which I sauted with the mushrooms. However I did forget to put the provolone cheese on at the end. The meal still tasted great with out it. I served it with Angel Hair Pasta in Garlic Sauce 29172.
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Steps
|
1
Done
|
In a Shallow Bowl or on a Paper Plate, Combine the Bread Crumbs and 2 Tbsp of Flour; Dip Chicken Into Egg, Making Sure All Sides Are Coated, Then Dredge in Crumb Mixture. |
|
2
Done
|
Repeat Process, Being Sure to Cover the Chicken Entirely. |
|
3
Done
|
in a 10 Inch Nonstick Skillet, Combine the Margarine and Oil. |
|
4
Done
|
Heat Over a Medium Heat Until the Margarine Is Bubbly and Hot. |
|
5
Done
|
Add Chicken and Cook, Turning Once, Until Both Sides Are Lightly Browned and Chicken Is Cooked Through, 2-3 Minutes on Each Side. |
|
6
Done
|
Transfer to a Plate and Keep Warm. |
|
7
Done
|
to the Same Skillet Add the Mushrooms and Saute Until Lightly Browned, 1-2 Minutes; Sprinkle With Remaining Teaspoon of Flour and Stir Quickly to Combine. |
|
8
Done
|
Add Broth and Wine. |
|
9
Done
|
Cook, Stirring Constantly, Until Mixture Thickens, About 1 Minute. |
|
10
Done
|
Return Chicken to Skillet and Top Evenly With Cheese; Cover and Cook Until Cheese Is Melted, 2-3 Minutes. Garnish With Parsley. |
