Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
75
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Chicken Wings Between Joints. This Will Make Them Nibble Size. |
|
2
Done
|
Wash Chicken Nibble Throughly and Let It Dry in a Seive. |
|
3
Done
|
in Large Bowl, Mix Flour, Salt, Cayenne Pepper & Garlic Powder. |
|
4
Done
|
Add Chicken Nibble and With Hand -- Mix Well, Ensuring Nibbles Are Well Evevnly and Well Coated. |
|
5
Done
|
in a Wok, Heat Enough Oil to Deep Fry Nibbles. |
|
6
Done
|
When Oil Is Hot, Put Enough Nibbles(do not Over Crowd). Every Few Minutes Stir the Chicken, So That It Cooks Evenly. Cook For About 6-8 Minutes -- Till It Is Lightly Golden. Take Out Leave Aside in a Bowl. |
|
7
Done
|
Once All Chicken Is Cooked, Drain Oil from Wok and Clean With Paper Towel. |
|
8
Done
|
Curry Sauce. |
|
9
Done
|
on Medium Heat, Place Wok. Add Butter. Once Its Little Soft, Add All Ingredients, Except Corrindar. Stir Well on Low/Medium Heat For a Minute. Taste For Salt and Chilli Hotness. Adjust Accordingly. |
|
10
Done
|
Now Add Chopped Orriandar and Stir For Another Minute. |
