Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
-
-
Directions
Spinach Tart With Garlic Sesame Crust, This festive holiday treat is the perfect quick and easy snack for the whole family These little tarts have a a nice crunch and big flavor , This festive holiday treat is the perfect quick and easy snack for the whole family These little tarts have a a nice crunch and big flavor
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Saute Garlic and Onion in a Hot Skillet Until Translucent. |
|
3
Done
|
Add Flour and Mix Until a Paste Begins to Form, Then Slowly Add the Milk. |
|
4
Done
|
Add Spinach, Red Pepper and Salt. |
|
5
Done
|
Cook a Few Minutes More, Until Thickened. |
|
6
Done
|
Allow to Cool a Moment While Making the Crust. |
|
7
Done
|
For the Crust- Combine Crackers, Peas and Butter in a Food Processor Until a Rough Crust Appears. |
|
8
Done
|
Press Crust Into Tart from and Fill With Spinach Mixture. |
|
9
Done
|
Bake at 350 For About 15 Minutes. |
|
10
Done
|
Remove from Oven and Top With Parmesan Cheese. |
|
11
Done
|
Return to Oven and Allow the Cheese to Melt and Bubble. |
|
12
Done
|
Remove After Abour 5 Minutes. |
|
13
Done
|
Serve Immediately. |
