Ingredients
-
1 1/2
-
1 1/2
-
1 1/2
-
1/2
-
1/8
-
2
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Grecian Skillet Rib Eyes, I found this recipe at Myrecipes.com, which is a site for several cooking magazines including Souther Living, which this one is from. Untried by me as of yet, posting for ZWT6. You’ll find that this olive-feta-herb topping works great on chicken and lamb too., Delish!!!! used boneless ribeyes, which were grilled rather than pan-fried. The topping was wonderful – I would have never thought of squeezing lemon over steak, but it made the flavors totally pop! Thanks for posting! Made for Culinary Quest 2016., Not sure what I can say that hasn’t already been said. used your grilling plan and got a marvelous steak, so tender and juicy. The flavors all combined wonderfully and it was a great dinner. Made for Culinary Quest 2016
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Steps
|
1
Done
|
Combine First 5 Ingredients; Rub Onto All Sides of Steaks. |
|
2
Done
|
Pour Oil Into a Large Nonstick Skillet; Place Over Medium Heat Until Hot. Add Steaks, and Cook 10 to 14 Minutes or to Desired Degree of Doneness, Turning Once. Sprinkle With Lemon Juice; Top With Cheese and Olives. |
|
3
Done
|
Note: I Will Probably Grill the Steak. I Will Brush Each Steak With Olive Oil and Then Rub Both Sides With the Rub. Grill to Your Liking, Then Sprinkle With Lemon Juice, Feta Cheese and Olives. |
