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Grilled Salmon And Mango Salsa

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Ingredients

Adjust Servings:
2 salmon fillets
1/2 red onion, chopped
1 jalapeno, chopped
1 mango, diced
1 avocado, diced
fresh cilantro, chopped
2 limes, juice of
salt & pepper

Nutritional information

620.1
Calories
234 g
Calories From Fat
26.1 g
Total Fat
4 g
Saturated Fat
165.4 mg
Cholesterol
223.8 mg
Sodium
32.6 g
Carbs
9.3 g
Dietary Fiber
18 g
Sugars
66.5 g
Protein
665g
Serving Size

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Grilled Salmon And Mango Salsa

Features:
  • Gluten Free
Cuisine:

Yum! This salsa is so good! The mango and avocado compliment the fish so well. I baked the salmon, and didn't put a whole jalapeno in the salsa- and it was still spicy. Will definitely make this one again.

  • 45 min
  • Serves 2
  • Easy

Ingredients

Directions

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Grilled Salmon and Mango Salsa, This is my rendition of a similar recipe I read on a Martha Stewart’s Simple Life small recipe book (the name might not be correct, sorry) This is one of my husband’s favorite Since I didn’t buy the booklet, I don’t know the exact recipe, but it is basically this , Yum! This salsa is so good! The mango and avocado compliment the fish so well I baked the salmon, and didn’t put a whole jalapeno in the salsa- and it was still spicy Will definitely make this one again


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Steps

1
Done

Season (i Only Used Salt & Pepper) the Salmon, and Grill It. You Can Use a Skillet, If You Don't Want to Go Outside and Grill.

2
Done

in the Mean Time, Combine the Rest of the Ingredients in a Bowl.

3
Done

When the Salmon Is Cooked to Your Taste, Serve It With the Fresh Salsa on Top, and Surrounding It. You Will Have "leftover" Salsa, That You Might Just Eat It by Itself, Since It's So Good.

4
Done

It Is Very Simple, but Yet, Really Tasty!

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Dahlia Simmons

Global gastronaut exploring the diverse cuisines and flavors of the world.

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