Ingredients
-
1
-
1
-
1
-
1/3
-
3/4
-
1 1/2
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Heart Healthy Vegetable and Egg Brunch Bowl, A Heart Healthy brunch bowl that is as tasty as it is easy to make , A Heart Healthy brunch bowl that is as tasty as it is easy to make
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Olive Oil Over a Medium-High Heat. |
|
2
Done
|
Add Broccoli Florets. |
|
3
Done
|
Add Mushrooms. |
|
4
Done
|
Saute Until Mushrooms Start to Get Soft. |
|
5
Done
|
Add Water and Oyster Sauce. |
|
6
Done
|
Add Julianne Carrots. |
|
7
Done
|
Saute For 1 to 2 Minutes. |
|
8
Done
|
Move Vegetables to One Side of Skillet and Add Egg Whites Into the Other Side and Cook Using the Sauce Created Until Light and Fluffy. |
|
9
Done
|
Remove Eggs. |
|
10
Done
|
Add Spinach and Saute Until Spinach Is Just Cooked. |
|
11
Done
|
Add Vegetables to Bowl and Place Scrambled Egg Whites to Top. |
