Ingredients
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1
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1 - 2
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Directions
Herb Potato Chips, This pretty garnish (and tasty treat) is easy to make!, These are just flat fun! I love dill and had lots from a run to the farmer’s market on Saturday, so I put large sprigs between the slices I also did use my mandoline (at which I am absolutely NOT expert) to slice the potatoes as close to paper thin as I could I found that after 20 minutes the slices were pale so cooked for another 10 Still pale, so I put the oven on broil and moved the pan up and broiled them for about 3 minutes Utterly yummy It did take a few minutes of cooling for the edges to crisp I definitely shall make these again Oh–they definitely need salt!
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Peel Potato and Slice It Paper-Thin With a Mandolin. |
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3
Done
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Line a Baking Sheet With Parchment Paper and Spray With Cooking Spray. |
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4
Done
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Place the Potato Slices Flat on the Sheet. Brush the Potatoes With Melted Butter, Then Place Fresh Dill Spring on Each Slice. |
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5
Done
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Place Another Potato Slice on Top of Each Herb-Potato Slice (try to Use a Slice of Similar Size/Shape - You Can Use Kitchen Scissors to Trim It If Necessary). |
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6
Done
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Spray the Potatoes With Cooking Spray and Cover With Another Sheet of Parchment Paper. |
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7
Done
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Place a Baking Sheet on Top of the Parchment Paper. |
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8
Done
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Bake at 350 For 20 Minutes. |
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9
Done
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Eat as a Snack or Garnish Your Favorite Soup With These Chips. |
