Ingredients
-
2
-
1
-
1
-
1
-
2 1/2
-
2
-
1/4 - 1/2
-
-
-
-
-
-
-
-
Directions
Sweet ‘n’ Zesty Chicken Breasts, Scrumptious chicken loved on frosty winter nights, with hot couscous and a veggieb saute of zucchini, green peppers and sliced mushrooms Diabetic Exchanges: 4 lean meat, 2 starch, 2 vegetable I found this recipe in Taste Of Home Cooking For 2 magazine I have not tried this recipe, but I’m posting it for safe keeping , Scrumptious chicken loved on frosty winter nights, with hot couscous and a veggieb saute of zucchini, green peppers and sliced mushrooms Diabetic Exchanges: 4 lean meat, 2 starch, 2 vegetable I found this recipe in Taste Of Home Cooking For 2 magazine I have not tried this recipe, but I’m posting it for safe keeping
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Steps
|
1
Done
|
In a Nonstick Skillet, Brown Chicken With Onion in Oil on Both Sides. Remove and Set Aside. |
|
2
Done
|
in the Same Skillet, Combine the Water, Soup Mix, Brown Sugar and Hot Pepper Sauce. Bring to a Boil, Stirring Constantly. |
|
3
Done
|
Return Chicken and Onion to Pan. Reduce Heat; Cover and Simmer For 5-7 Minutes or Until Chicken Juices Run Clear. |
|
4
Done
|
Serve Over Couscous If Desired. |
