Ingredients
-
2/3
-
1/2
-
1
-
1
-
1
-
1/4
-
1/3
-
2
-
1/2
-
2
-
-
-
-
-
Directions
Jerusalem Artichoke Patties, If you haven’t tried Jerusalem Artichokes this is a good introduction to them I love them raw in salads or stir fry – see other recipes here on Zaar Make these tiny and serve as an appetizer with a dip, We always have an overabundance of J A s, and keeping the patch w/in bounds is a problem but I wouldn’t consider eliminating them This is such a delicious use of them! I did juggle the quantities a bit, but only b/c I’m not accustomed to measuring Salt and additional hot sauce was needed to suit us And I might add some fresh herbs next time My DH, upon hearing J A s are on the menu, tried to escape But he got caught (HA!) and actually seems to really like them too He wants bacon added next time We’ll see!Bergy, thanks a million! Your recipes are winners , very yummy savory dish added a little salt and pepper and used recipezaar com/Flax-Vegan-Egg-Substitute-104832 flax egg substitute instead of eggs Doubled ingredients to serve 2
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Steps
|
1
Done
|
Saute the Mushrooms. |
|
2
Done
|
Onions and Garlic in One Tsp Oil For 4 Minutes Add Artichokes& Carrot Saute Another Minute Mix Egg& Flour in a Bowl, Add Hot Sauce Add Artichoke Mixture to the Bowl, Stir Well in a Clean Skillet Add 2 Tsp Oil, Heat Drop Tbsp of the Mixture, Level Them a Bit, Cook One Side Then Flip and Brown the Other Side Only Takes a Couple of Minutes on Each Side- They Should Be Golden and the Batter Cooked Through. |
