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Leftover Meatloaf Chili

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Ingredients

Adjust Servings:
1 1/2 - 2 cups leftover meatloaf used crushed saltine meatloaf
1/4 cup chili powder used chili seasoning mix
1 15 ounce can undrained pinto beans
1 14 1/2 ounce can undrained diced tomatoes
1 cup sharp cheddar cheese, divided optional

Nutritional information

383.6
Calories
36 g
Calories From Fat
4.1 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
278.1 mg
Sodium
71.2 g
Carbs
27 g
Dietary Fiber
7.3 g
Sugars
22.9 g
Protein
488 g
Serving Size

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Leftover Meatloaf Chili

Features:
    Cuisine:

    I added an extra can of beans, 1/2 cup chopped onions and red bell peppers, 1 tea. cumin, 1 chopped jalapeno, 2 cloves chopped garlic and 1/2 beer.....I also added 1/2 cup salsa verde. Good stuff.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Leftover Meatloaf Chili, Got leftover meatloaf and you’re tired of sandwiches like if anyone could be; and you want something different? Try this very good recipe. Be careful though, the way that this is written it’s very spicy. Well at least to me anyway :. I let this simmer for about 30 minutes for a better flavor. This recipe will serve two very hungry people or 3 not so hungry people. Submitted to “ZAAR” on October 12, 2007, I added an extra can of beans, 1/2 cup chopped onions and red bell peppers, 1 tea. cumin, 1 chopped jalapeno, 2 cloves chopped garlic and 1/2 beer…..I also added 1/2 cup salsa verde. Good stuff., I tried it once before when my mom fixed it try without beans it’s great


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    Steps

    1
    Done

    In a Medium Sized Saucepan, Combine Beans, Tomatoes, and Chili Seasoning.

    2
    Done

    Heat and Stir Until Seasonings Are Well Blended.

    3
    Done

    Add Meatloaf and Stir Until Meat Is Heated, About 15 Minutes.

    4
    Done

    Divide Into Two Serving Bowls, and If Desired Top With Equal Amount of Cheese.

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    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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