Ingredients
-
1
-
1
-
1/2 - 1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Nan’s Zippy California Dill Dip, This recipe evolved from what has been one of my favorites since my girlhood days If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup Prep time noted doesn’t include chilling time , Nan this was a very nice recipe We had it with the raw veggies & then I put a big spoonful on some potato pancakes we had Great flavor Will add to my Dips cookbook as a favorite I did add a little more Texas Pete for our own tastes Made for 2010 Pick a Chef
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Steps
1
Done
|
Thoroughly Mix All Ingredients in Medium Bowl. |
2
Done
|
Cover and Chill at Least 2 Hours. |
3
Done
|
Stir Again Before Serving With Raw Veggies and/or Rippled Potato Chips. |