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Panko Crusted Mustard Pork Cutlets

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Ingredients

Adjust Servings:
3/4 cup panko breadcrumbs (japanese breadcrumbs found in the oriental section at most supermarkets)
1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage
1 teaspoon grated fresh lemon rind of
1/2 teaspoon black pepper
1 egg
2 tablespoons water
1 tablespoon mayonnaise
1 tablespoon dijon mustard
2 (10 ounce) pork cutlets tenderized if preferred
3 tablespoons olive oil more if necessary
lemon wedge (optional)
fresh sage sprig optional

Nutritional information

773.6
Calories
336 g
Calories From Fat
37.4 g
Total Fat
8 g
Saturated Fat
282 mg
Cholesterol
609.4mg
Sodium
32.6 g
Carbs
2.7 g
Dietary Fiber
3.2 g
Sugars
72.7 g
Protein
393g
Serving Size (g)
2
Serving Size

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Panko Crusted Mustard Pork Cutlets

Features:
    Cuisine:

    Oh my heavens!! Is this good! Used gluten free panko otherwise followed recipe to the letter. Thanks for posting this one!! Will make again.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Panko-Crusted Mustard Pork Cutlets,Panko breadcrumbs give these cutlets a nice, light, crisp crust. This recipe serves 2, but can easily be doubled. Originally from Bon Appetit.,Oh my heavens!! Is this good! Used gluten free panko otherwise followed recipe to the letter. Thanks for posting this one!! Will make again.,This was absolutely wonderful! I made it as is and loved it! I might tweek it a bit next time I make it (add more sage and mustard) but honestly…absolutely wonderful!!!


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    Steps

    1
    Done

    Combine First 4 Ingredients on Plate.

    2
    Done

    Whisk Egg and 2 T Water in Medium Bowl to Blend.

    3
    Done

    Whisk Mayonnaise and Dijon Mustard in Small Bowl.

    4
    Done

    Dredge Pork Cutlets With Mayo-Mustard Mixture; Dip Into Beaten Egg, Then Coat With Panko Crumb Mixture.

    5
    Done

    Transfer to Plate.

    6
    Done

    Heat Oil in Heavy Medium Skillet Over Med-High Heat.

    7
    Done

    Add Pork; Cook Until No Longer Pink on Inside and Crumbs Are Golden Brown, About 5 Minutes Per Side.

    8
    Done

    Garnish With Fresh Sage, If Desired, and Serve With Lemon Wedges.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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