Ingredients
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4 - 5
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200
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Directions
Parsnip and Herb Crisps, Saw these in a magazine from my local supermarket The pic looks really good, so going to have to try it!, These are fab use a potato peeler to strip it and dep fry these – I then toss a mix of curry powder and salt and give it a mix through – lovely!!, These were really good and fun too The kids enjoyed them I did not fry them however, I coated them with oil and herbs and roasted in a 425 degree oven till crisp Turned out awesome
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Steps
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1
Done
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Parsnips and Slice Into Rounds, as Thinly as Possible. |
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2
Done
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Heat 1 Cm of Sunflower Oil in a Large Frying Pan and Add Suitable Amount of Chips For Your Pan. |
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3
Done
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Fry For About a Minute, Turning Once, Until Crisp and Golden. |
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4
Done
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Lift Out With a Draining Spoon and Leave on a Paper Towel While You Cook the Rest. |
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5
Done
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Sprinkle With Salt or Other Seasoning to Serve. |
