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Poor Mans Lobster Mahi Mahi

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Ingredients

Adjust Servings:
1 lb mahi mahi fillet
12 ounces beer
1 tablespoon lemon juice
6 tablespoons butter (unsalted)
3 cloves garlic, chopped
1/2 teaspoon salt

Nutritional information

583.1
Calories
325 g
Calories From Fat
36.2 g
Total Fat
22.3 g
Saturated Fat
257.1 mg
Cholesterol
1093 mg
Sodium
8.4 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
43.4 g
Protein
460 g
Serving Size

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Poor Mans Lobster Mahi Mahi

Features:
    Cuisine:

    Big G's new favorite, want to try with other fish. (Crappie)

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Poor Man’s Lobster ( Mahi Mahi),I found a similar recipe on the internet and then I personalized it. I just love Mahi Mahi and this recipe really hits the spot. Simply decadent!,Big G’s new favorite, want to try with other fish. (Crappie)


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    Steps

    1
    Done

    Cut Fillets Into 2 Inch Chunks and Drizzle With the Lemon Juice.

    2
    Done

    Pour the Beer Into the Bottom of a Saucepan (if Using Fresh Lemon Juice, Toss the Leftover Lemon Rind in With Beer) and Place a Collapsible Vegetable Steamer Over the Beer.

    3
    Done

    Bring the Beer to a Boil, Place the Fish Chunks in the Steamer, Cover and Steam For 5 to 10 Minutes, Dependent Upon the Thickness of the Fish.

    4
    Done

    the Fish Will Be Rubbery If It Is Overcooked.

    5
    Done

    Meanwhile, Heat the Butter With the Garlic and Salt (i Heat It Slowly Until the Garlic Is No Longer Raw).

    6
    Done

    Remove the Fish from the Steamer and Discard the Beer/Liquid/Rind.

    7
    Done

    Serve the Fish Chunks With the Garlic Butter Dipping Sauce.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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