Ingredients
-
1
-
12
-
1
-
-
6
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Poor Man’s Lobster ( Mahi Mahi),I found a similar recipe on the internet and then I personalized it. I just love Mahi Mahi and this recipe really hits the spot. Simply decadent!,Big G’s new favorite, want to try with other fish. (Crappie)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Cut Fillets Into 2 Inch Chunks and Drizzle With the Lemon Juice. |
2
Done
|
Pour the Beer Into the Bottom of a Saucepan (if Using Fresh Lemon Juice, Toss the Leftover Lemon Rind in With Beer) and Place a Collapsible Vegetable Steamer Over the Beer. |
3
Done
|
Bring the Beer to a Boil, Place the Fish Chunks in the Steamer, Cover and Steam For 5 to 10 Minutes, Dependent Upon the Thickness of the Fish. |
4
Done
|
the Fish Will Be Rubbery If It Is Overcooked. |
5
Done
|
Meanwhile, Heat the Butter With the Garlic and Salt (i Heat It Slowly Until the Garlic Is No Longer Raw). |
6
Done
|
Remove the Fish from the Steamer and Discard the Beer/Liquid/Rind. |
7
Done
|
Serve the Fish Chunks With the Garlic Butter Dipping Sauce. |