Ingredients
-
2
-
2
-
2
-
4
-
4
-
5
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slice the Chicken Into Thin Strips and Toss in the Seasoned Cornflour. |
|
2
Done
|
Heat the Oil in a Pan and Fry the Chicken Pieces Until Golden Brown. |
|
3
Done
|
Add the Mushrooms and Cook Until Tender,About 2 Minutes. |
|
4
Done
|
Remove the Chicken and Mushrooms and Keep Warm. |
|
5
Done
|
Pour the Wine Into the Pan, Bring It to the Boil, and Then Add the Cream. Cook For 1-2 Minutes, Until the Sauce Is Thick and Creamy. Season to Taste. |
|
6
Done
|
Pour the Sauce Over the Chicken, Sprinkle With Fresh Parsley and Serve. |
