Ingredients
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1/2
-
1
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Quinoa With Spinach and Feta Cheese, Healthy, tasty, a very nice side dish or double for a main course. Serves 2., My mom made this alot and I have to say it was always so good to eat, hot and cold. Could easily eat it as a main, SOOOO good!!! I doubled the recipe AND doubled the spinach. Quick, easy, delicious and healthy too!!
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Steps
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1
Done
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Rinse the Quinoa in a Strainer. |
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2
Done
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in a Small Saucepan, Add the Quinoa and 1 Cup of Water. Bring to a Boil Over High Heat, Then Cover and Reduce Heat to Simmer Until Water Is Absorbed, About 10-15 Minutes. |
|
3
Done
|
Meanwhile, Heat a Skillet Over Medium Heat and Add the Olive Oil and Garlic and Onion. |
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4
Done
|
Cook the Garlic in the Oil Until the Edges of the Garlic Turns Very Light Brown, Being Careful not to Burn the Garlic Reduce Heat to Low If Necessary. |
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5
Done
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When the Quinoa Is Done Cooking, Add It to the Skillet Along With the Spinach. |
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6
Done
|
Stir It Together Until the Spinach Wilts. |
|
7
Done
|
Add the Crumbled Feta Cheese and Stir to Combine. Makes 2 Servings. |
