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Savory Sticky Pork Stir-Fry Recipe: A Quick & Easy Dinner Delight

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Ingredients

Adjust Servings:

	1 tablespoon light soy sauce
	1 tablespoon dark soy sauce
	1 tablespoon chinese wine or 1 tablespoon dry sherry
	1 red chili pepper deseeded and finely chopped
	1 garlic clove thinly sliced
	1/2 teaspoon sugar
	3 tablespoons cornstarch plus 1/2 tsp
	10 ounces pork tenderloin or 10 ounces pork loin steaks sliced
	1 tablespoon peanut oil
	10 ounces pak choi chopped

Nutritional information

326.1

Calories

127g

Calories From Fat

14.2g

Total Fat

3.1 g

Saturated Fat

92.1mg

Cholesterol

1328.5mg

Sodium

16.5g

Carbs

0.7g

Dietary Fiber

2.6g

Sugars

31.8g

Protein

214g

Serving Size (g)

Serving Size

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Savory Sticky Pork Stir-Fry Recipe: A Quick & Easy Dinner Delight

Name: Savory Sticky Pork Stir-Fry Recipe: A Quick & Easy Dinner Delight
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: Chinese
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1/2; : 3; : 10; : 1; : 10

Features:

Cuisine:

Chinese

Wonderfully versatile, try this with steak, chicken or mushrooms for a veggie version! Time does not include marinating.

45 min
Serves 2
Easy

Ingredients

Directions

Sticky Pork Stir Fry, Wonderfully versatile, try this with steak, chicken or mushrooms for a veggie version! Time does not include marinating., Wonderfully versatile, try this with steak, chicken or mushrooms for a veggie version! Time does not include marinating.

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Steps

1 Done	In a Bowl, Mix the Soy Sauces, Wine, Chili, Garlic, Sugar and 3 Tbs of Cornstarch, Then Stir in the Pork. Season With Salt and Pepper Then Leave to Marinate For 30 Mins to 8 Hours.
2 Done	Add the Peanut Oil to a Wok or Frying Pan and When It Sizzles, Add the Pork and Stir Fry For 5 Mins or Until Golden Brown. Add the Pak Choi and 2-3 Tbs of Water and Cook Over a High Heat For a Few Minutes Then Add the Oyster Sauce.
3 Done	Stir Tsp Cornstarch Into 1 Tbs Water and Mix Until It Thickens Then Mix Into the Stir Fry and Cook For 1 Minute. Drizzle Over a Little Sesame Oil and Serve the Stir-Fry With Rice or Noodles.