Ingredients
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4
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6 - 8
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4
-
6
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2
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-
-
-
-
-
-
-
-
Directions
Best BLTs, Since there are so few ingredients, going low-fat on any of them would really compromise the flavor This should only be made in the summer when tomatoes are perfectly ripe This makes two sandwiches , I love BLTs and really enjoyed the change of pace using ranch dressing instead of mayo Will definitely make this again!
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Steps
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1
Done
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Season the Tomato Slices With Salt and Pepper and Allow to Rest on Paper Towels to Absorb Liquid. |
|
2
Done
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in a Large Cast Iron Skillet, Cook the Bacon Until Crisp (about 15-20 Minutes) and Drain on a Paper Towel. |
|
3
Done
|
Pour Off the Bacon Fat (but Save It For Other Recipes!) Leaving a Tiny Coating of Fat in the Pan. Over a Very Low Heat, Put the Slices of Bread in the Skillet and Warm/Toast Them on Both Sides Until Lightly Browned (about 3-4 Minutes Total). |
|
4
Done
|
Remove Bread from the Skillet and, For Each Sandwich, Top One Bread Slice With 2 Tomatoes, 3-4 Slices Bacon, 3 Lettuce Leaves, and 1 Tbsp Dressing; Top With the Other Bread Slice and Serve Immediately. |
