Ingredients
-
-
1
-
1
-
-
1
-
1/4
-
3/4
-
-
1/4
-
1/4
-
2
-
1
-
-
-
Directions
Tex-Mex Spinach Omelet With Corn-Pepper Relish, A healthy breakfast is important for proper health and nutrition This is a wonderful way to add flavor to your morning The recipe is the March 2006 recipe on a Wal-Mart calendar , This was a good recipe, it was a little bland so I added a spoonful of salsa ontop which really helped a lot Will probably make again, Very nice and colorful omelette! I enjoyed the addition of the corn/pepper relish I copied Sharon123 and added a dash of balsamic vinegar and then briefly sauteed the relish Thanks PaulaG!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Dish Combine All the Ingredients For the Relish; Cover and Refrigerate Until Ready to Serve. |
|
2
Done
|
in a Medium Bowl, Whisk the Egg Substitute or Eggs With the Cilantro, Salt to Taste and Dash of Cumin. |
|
3
Done
|
Spray a 10-Inch Nonstick Skillet With Cooking Spray and Heat Over Medium Heat Until Hot. |
|
4
Done
|
Pour the Egg Mixture Into Prepared Skillet. |
|
5
Done
|
Cook, Without Stirring, Until Egg Mixture Begins to Set on the Bottom and Around Edge. |
|
6
Done
|
Run a Spatula Around the Edge of the Skillet, Lifting Egg Mixture So Uncooked Portion Flows Underneath. |
|
7
Done
|
Continue Cooking and Lifting Edges Until Mixture Is Almost Set. |
|
8
Done
|
Sprinkle With the Cheese, Top With 3/4 of the Spinach and Half of the Corn-Pepper Relish. |
|
9
Done
|
Using the Spatula, Lift and Fold an Edge of the Omelet Partially Over the Filling. |
|
10
Done
|
Top With Remaining Spinach and Remaining Relish. |
|
11
Done
|
Cut the Omelet in Half; Transfer to Warm Plates and Serve. |
