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Spicy Teriyaki Mushroom Delight: A Flavorful Vegan Recipe

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Ingredients

Adjust Servings:
2 (8 ounce) packages mushrooms
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon white wine vinegar
1 tablespoon cooking oil
1/4 - 1/2 teaspoon red pepper
1/4 - 1/2 teaspoon ground ginger
1/8 - 1/4 teaspoon garlic powder
2 tablespoons green onions, sliced

Nutritional information

173
Calories
68 g
Calories From Fat
7.6 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
1017.9 mg
Sodium
21.8 g
Carbs
2.6 g
Dietary Fiber
16.8 g
Sugars
9.1 g
Protein
271g
Serving Size

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Spicy Teriyaki Mushroom Delight: A Flavorful Vegan Recipe

Features:
    Cuisine:

    Delicious mushrooms! Great on hamburgers, with grilled steak, or just over plain white rice. I usually double the sauce ingredients.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Teriyaki Spicy Mushrooms, We love mushrooms around here Just was trying different ingredients when I would fix them Came up with this , Delicious mushrooms! Great on hamburgers, with grilled steak, or just over plain white rice I usually double the sauce ingredients , thanks for this recipe, we loved it and will make it again i also added the sesame oil and it tasted great! and it was very simple to make 🙂


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    Steps

    1
    Done

    In a Medium Saucepan Combine Sugar, Soy Sauce, Vinegar, Oil, Red Pepper, Ginger and Garlic Powder.

    2
    Done

    Add Mushrooms and Onions. Cook and Stir Over Medium Heat Until Heated Through.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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