Ingredients
-
2
-
4
-
1/2 - 1
-
1
-
1
-
1
-
1
-
1
-
-
1
-
-
-
-
-
Directions
Wrap It up Turkey-Veggie Melt, This is something I came up with using things I had on hand in the fridge Very good lunch or supper, when you have deli turkey (or leftover turkey) to use , We really did enjoy this sandwich Very quick to make Thanks for posting , Very good and interesting sandwiches which we enjoyed for an easy supper These are so easy to double or triple and I think will be great meal for watching tv or videos Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Saute Green Pepper, Onion and Garlic in Tbsp of Olive Oil in Small Skillet Until the Vegetables Are Tender. |
|
3
Done
|
Spray a Sheet Pan With Nonstick Cooking Spray. |
|
4
Done
|
Lay Two Tortillas Flat on Sheet Pan. |
|
5
Done
|
Close to an Edge, Layer Two Slices of Turkey, Half of the Shredded Cheddar, Green Pepper/Onion/Garlic and Diced Tomato. |
|
6
Done
|
Grind Some Fresh Black Pepper Over Ingredients. |
|
7
Done
|
Roll Up Tortilla Towards Center, Bring in Sides and Continue to Fold in a Envelope-Like Fashion. Make Sure Seem-Side Is Down. |
|
8
Done
|
Using Knife, Cut Two Slits in Tops For Steam to Escape. |
|
9
Done
|
Brush With Melted Butter. |
|
10
Done
|
Bake For 15-20 Min or Until the Outside Is Golden in Color. |
|
11
Done
|
Let Rest For 5 Min Before Cutting. |
|
12
Done
|
I Like to Serve Mine With a Little Cup of Ranch Dressing (or Your Choice), For Dunking. |
