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Grilled Rock Lobster

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Ingredients

Adjust Servings:
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
1/2 cup olive oil
1 tablespoon lemon juice
2 (10 ounce) rock lobster tail, thawed

Nutritional information

809.7
Calories
504 g
Calories From Fat
56.1 g
Total Fat
7.8 g
Saturated Fat
239.8 mg
Cholesterol
2429.7 mg
Sodium
5.7 g
Carbs
0.5 g
Dietary Fiber
0.3 g
Sugars
68.5 g
Protein
398g
Serving Size

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Grilled Rock Lobster

Features:
    Cuisine:

    Easy to throw together and soooo good for shrimp and prawns as well lobster. Since discovering this recipe I will never grill shellfish any other way.

    • 46 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Grilled Rock Lobster, , Easy to throw together and soooo good for shrimp and prawns as well lobster Since discovering this recipe I will never grill shellfish any other way , This one is a winner It was the first time I cooked rock lobster tail, and I must say it was a great success The seasoning is subtle and does not overpower the lobster meat, which is what I like about it the most Thank you


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    Steps

    1
    Done

    Split Rock Tails Lengthwise With a Large Knife.

    2
    Done

    Mix Seasoning With Oil and Lemon Juice.

    3
    Done

    Brush Meat Side of Tail With Marinade.

    4
    Done

    Pre-Heat Grill and Place Rock Tails Meat Side Down and Grill 5- 6 Minutes Until Well Scored.

    5
    Done

    Turn Over Lobster and Cook Another 6 Minutes, Brushing Often With Remaining Marinade.

    6
    Done

    Lobster Is Done When It Is Opaque and Firm to the Touch.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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