Ingredients
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2
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Chinese Red Pepper Chicken, Out of Easy Weeknight Favorites., This was really good! I added some jullienned carrots to it. As I like more of a sweet taste to stir frys, I only added 2 tsp. of the soy sauce and increased the plum sauce by about a teaspoon. I will definitely make this again!, Out of Easy Weeknight Favorites.
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Steps
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1
Done
|
Combine First 3 Ingredients, Stirring to Coat Chicken; Cover and Chill 30 Minutes. |
|
2
Done
|
Heat 1 Tablespoon Oil in a Large Non-Stick Skillet Over Medium Heat. Add Chicken, and Stir Fry 5-7 Minutes or Until Done; Remove Chicken. |
|
3
Done
|
Heat Remaining Tablespoon Oil in Skillet Over Medium-High Heat. Add Pepper Strips, Onions, Broccoli; Stir Fry 2 to 4 Minutes or Until Crisp Tender. Remove Vegetables from Skillet. |
|
4
Done
|
Combine Broth and Next 4 Ingredients, Stirring Until Smooth. Add Broth Mixture to Skillet; Cook Over Medium Heat, Stirring Constantly, Until Thickened and Bubbly. Return Chicken and Vegetables to Skillet, and Cook Until Thoroughly Heated. Serve Over Chow Mein Noodles. |
