Ingredients
-
1
-
1
-
1/4
-
1/4
-
2
-
2
-
1/2
-
-
1
-
1/8
-
-
-
-
-
Directions
Quick and Easy Kung Pao Chicken for Two, Ketchup in Kung Pao Chicken? Not sure about this, but I’m going to give it a try! Recipe adapted from the Help! My Apartment Has A Kitchen cookbook. Love this book because the instructions go into more detail for people like college students who may not have done a lot of cooking yet., This was an enjoyable meal. used green bell pepper as that was what I had on hand and instead of red pepper flakes I merely threatened it with cayenne. The results were quite nice. Thanks mailbelle for this recipe., Ketchup in Kung Pao Chicken? Not sure about this, but I’m going to give it a try! Recipe adapted from the Help! My Apartment Has A Kitchen cookbook. Love this book because the instructions go into more detail for people like college students who may not have done a lot of cooking yet.
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Steps
1
Done
|
Combine the Soy Sauce, Vinegar, Sugar and Ginger in a Medium Size Bowl; Stir and Set Aside. |
2
Done
|
Cut the Chicken Breasts Into Strips. Add to the Bowl and Marinate For 10 Minutes. |
3
Done
|
Wash the Scallions. Trim 1/4 Inch Off the White Root End and 2 Inches Off the Top of the Green Stalks and Discard Them. Cut the Remaining White and Green Parts Into 1/2-Inch Pieces. |
4
Done
|
Wash the Red Bell Pepper. Remove and Discard the Stem and Seeds; Then Slice the Pepper Into 1/4-Inch Strips. |
5
Done
|
Wash the Snow Peas and Pull the Strings Off the Sides by Snapping 1/4 Inch Off Each End and Pulling Firmly Along Each Edge. Discard the Ends and Strings. |
6
Done
|
Heat the Oil in a Large Wok or Frying Pan Over High Heat. Add the Red Pepper Flakes and Cook For a Few Seconds. |
7
Done
|
Add the Chicken, Plus the Marinade in the Bowl, and Stir-Fry For 3 Minutes, or Until the Chicken Has Turned White on All Sides. |
8
Done
|
Add the Scallions, Red Bell Pepper and Snow Peas and Stir-Fry For 2 More Minutes, or Until the Vegetables Just Begin to Soften. Stir in the Orange Juice and Ketchup and Heat Through. |
9
Done
|
Add the Peanuts and Stir. Serve Hot. |