Ingredients
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Simply Delicious Grilled Salmon,This is best with very fresh, wild salmon. It’s a spring-time tradition here in Olympia.,It was OK, pretty bland though. I should have added some lemon or lemon pepper before cooking in foil. It was moist enough and easy to make, just not much flavor. We won’t make this again.,This is wonderful – but I add my dry salmon rub instead of salt n pepper. will try two layers of foil as mine sometimes sticks while I reach for a wine refill.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fire Up Your Grill. |
|
2
Done
|
Lay Salmon on Tin Foil (enough Foil to Completely Wrap Fillet) Melt Butter and Pour It All Over the Salmon (alternatively, You Can Just Cut It Up but Melting It Will Help It Saturate the Fish) Apply Salt, Garlic and Onion to Taste. |
|
3
Done
|
Seal the Salmon in the Foil. |
|
4
Done
|
Grill For About 15 Minutes (depending on How Hot Your Grill Is), Rotating After About 7 Minutes. |
|
5
Done
|
Enjoy! |
|
6
Done
|
Serve With Salad, Bread, Wine, Beer, Good Music, Whatever. |
