• Home
  • Tuna
  • Seared Tuna Steak With Avocado Salsa
0 0
Seared Tuna Steak With Avocado Salsa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon red bell pepper, very finely diced
1 tablespoon serrano pepper, very finely diced
1 tablespoon red onion, very finely diced
4 tablespoons rice wine vinegar
4 tablespoons olive oil
1 tablespoon sambal oelek chili paste (asian chili sauce)
1 pinch kosher salt
2 (10 ounce) ahi tuna steaks, sushi quality
salt and pepper
1 avocado, diced into 1-inch cubes
1/2 cup fresh tomato, diced
6 fresh cilantro stems

Nutritional information

821.5
Calories
501 g
Calories From Fat
55.8 g
Total Fat
9.4 g
Saturated Fat
107.7 mg
Cholesterol
196.6 mg
Sodium
11.6 g
Carbs
7.7 g
Dietary Fiber
2.4 g
Sugars
68.8 g
Protein
475g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Seared Tuna Steak With Avocado Salsa

Features:
    Cuisine:

    Truly one of the best recipes for seared tuna. It was easy prep with fabulous results. I went with the noted changes for the vinaigrette and Wow! - what a flavor that enhanced every bite. Loved the salsa - loved it all!

    • 48 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Seared Tuna Steak With Avocado Salsa, This recipe is from Eddie V’s Edgewater Grill in Scottsdale, Arizona It is the original recipe; however, I make a few slight changes to the recipe (to accomodate my personal tastes) when I make it First, I add a little soy sauce to the vinaigrette to bring out the flavors a little more Second, I only use 2 Tbsp of olive oil (instead of the recommended 4 Tbsp ) because I like a chunkier vinaigrette Third, I chop the cilantro and sprinkle it on top of the fish and salsa Either way, it is a great recipe and worth having at least once!, Truly one of the best recipes for seared tuna It was easy prep with fabulous results I went with the noted changes for the vinaigrette and Wow! – what a flavor that enhanced every bite Loved the salsa – loved it all!, WOW! This is one of the best recipes I have every tasted I made the following minor changes: Instead of 4 TB rice wine vinegar used 2 TB rice vinegar and 2 TB red wine vinegar used chopped cilantro instead of cilantro sprigs In the future I would only use 2 TB olive oil in the vinaigrette, it would be better chunky This would be good with any type of fish, a meatier fish like tuna is perfect with it Thank you for this awesome recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Vinaigrette:

    2
    Done

    Combine Red Pepper, Serrano Pepper, Red Onion, Vinegar, Olive Oil, Chili Sauce and Kosher Salt to Make the Vinaigrette.

    3
    Done

    Mix Well and Set Aside.

    4
    Done

    Fish:

    5
    Done

    Season Tuna With Salt and Pepper.

    6
    Done

    Sear Tuna on a Very Hot Skillet With Olive Oil.

    7
    Done

    Cook to Desired Doneness (rare If Preferable).

    8
    Done

    Prepare the Salsa While the Fish Is Cooking.

    9
    Done

    Salsa:

    10
    Done

    Dice the Avocado Into 1" Cubes.

    11
    Done

    Dice the Tomatoes.

    12
    Done

    Mix the Tomato and Avocado Together.

    13
    Done

    Serving Recommendation.

    14
    Done

    Place Fish on Serving Dish.

    15
    Done

    Top With Diced Avocado and Tomato.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Asparagus
    previous
    Asparagus, Mushroom And Tomato Bake With
    Chicken Ropa Vieja
    next
    Chicken Ropa Vieja
    Asparagus
    previous
    Asparagus, Mushroom And Tomato Bake With
    Chicken Ropa Vieja
    next
    Chicken Ropa Vieja

    Add Your Comment

    five × five =