Ingredients
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
Directions
30 Minute Beef Pot Pie for 2, This recipe came about because of a foodtv “30 Minute Meals” episode that featured a chicken pot pie made along these lines. I just took the recipe and changed it to meet our taste. Very tasty…..great comfort food., How long do you simmer the stew meat? Thought it always took more then 30 min so it was tender and not chewy…just curious, My family loves this meal. I havd done in exactly as the recipe and will recommend it often. So easy Thank You! UPDATE Many years later– I have made this recipe at least once a month for my family. I have even made it for pot lucks and larger family gatherings. It is so easy to make.
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Steps
|
1
Done
|
Bake Biscuits According to Package Directions. |
|
2
Done
|
Pour Broth Into the Saucepan, Bring to a Boil. |
|
3
Done
|
Place Cubed Stewmeat Into Broth, Salt and Pepper to Taste and Turn to Simmer. |
|
4
Done
|
Pour Olive Oil Into a Med Size Preheated Pan. |
|
5
Done
|
Place Margarine in Pan With Olive Oil and Melt. |
|
6
Done
|
Place Carrots Into Pan, Followed by Onions, Then Potato. |
|
7
Done
|
Cook Until Tender. |
|
8
Done
|
When Vegetables Are Tender, Stir in Flour Until Well Blended. |
|
9
Done
|
Pour Slowly the Beef/Broth Mixture Over Into the Veggie Mixture and Heat Until Thickened. |
|
10
Done
|
Place This in Serving Dish and Top With the Baked Biscuits. |
