Ingredients
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1/3
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3
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1
-
1
-
-
1
-
1/3
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3
-
-
-
-
-
-
-
Directions
Another Shrimp Scampi, I changed a recipe I got from a cookbook by Giuliano Hazan. This makes a yummy sauce that is great with crusty bread. When I want to add pasta, I usually double the recipe except for the amount of shrimp., I added red pepper and asparagus just before cooking the shrimp. I would use less white wine next time and more garlic. Fresh ground pepper was also a nice addition., So yummy! used fully cooked shrimp instead of raw & I added some chopped red onion with the garlic. I skipped the red pepper flakes but added some fresh ground pepper. I added the shrimp to the pan, heated about 1 minute then added wine & cooked 1 more min while turning the shrimp. I followed the rest of the recipe & topped the dish off with crisp steamed fresh broccoli & served over spaghetti. A little Italian bread to mop up the sauce made this all so Delish!
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Steps
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1
Done
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Put Olive Oil and Garlic in a Large Skillet Over Medium Heat and Cook Slowly to Infuse the Oil With the Garlic, but Do not Burn Garlic. |
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2
Done
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Add Red Pepper Flakes. |
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3
Done
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Raise the Heat to Medium High. |
|
4
Done
|
Add Shrimp and Season With a Little Salt. |
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5
Done
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Cook Until Shrimp Is Almost Done. |
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6
Done
|
Add Wine, Cook Until Alcohol Is Burned Off, About 1 Minute. |
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7
Done
|
Add the Lemon Juice and Butter to Finish. |
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8
Done
|
Garnish With Parsley. |
