Ingredients
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4
-
2
-
1
-
1
-
50
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Baked Mushrooms Caps, Large portobello mushroom caps topped with bacon bits, crunchy onions, juicy tomatoes and melting mozzerella cheese! Or if you prefer a touch of Asia, try replacing the bacon bits with minced chicken/pork mixed with a dash of salt, pepper, and soy sauce Equally yummy!, Yum! This was an excellent version of stuffed mushrooms that I will certainly be using again Thanks for sharing! Made for PAC Spring ’09
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Steps
|
1
Done
|
Wash Mushrooms Before Removing Stems. |
|
2
Done
|
Add a Dash of Pepper to Bacon Bits. |
|
3
Done
|
Chop Garlic, Onions, Tomatoes Into Equally Small Bits and Mix With Bacon. |
|
4
Done
|
Grease Foil on Oven Tray and Place Each Mixture-Filled Mushroom on It. |
|
5
Done
|
Sprinkle Shredded Mozzerella Cheese (or Shredded Cheddar) Over Each Mushroom. |
|
6
Done
|
Bake in Oven For 130c to 150c Oven For About 15 Min or Until Cheese Has Melted. |
|
7
Done
|
Serve Them Hot! |
