Ingredients
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1/3
-
1
-
1/2
-
1
-
1/4
-
-
1
-
2
-
1
-
12
-
-
-
-
-
Directions
Baked Red Snapper in Dill Sauce,My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. This simple recipe compliments the fish and is so quick and easy to make. This also works nicely with halibut.,Delish! Added small amount of Dairy Free Sriracha Mayo & Cream Cheese to sauce. Served with Tikka Marsala basmati rice. Used thicker fillets. 25mins.,Great recipe! use fresh dill, and add lemon zest to the sauce. use a larger red snapper fillet, so it usually takes about 25 minutes to cook.
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Steps
|
1
Done
|
Combine Sauce Ingredients in Small Bowl: |
|
2
Done
|
Mayonnaise, Garlic, Lemon Juice, Minced Green Onion, Dried Dill, Black Pepper. Set Aside. |
|
3
Done
|
Preheat Oven to 400f. |
|
4
Done
|
Place Lemon Slices in Center of Large Sheet of Foil. Top With Sliced Green Onions and Dill. Put Fish Fillet on Top. |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Fold Foil to Make a Packet. |
|
7
Done
|
Bake About 20 Minutes (check at 15) or Until the Fish Is Opaque. |
|
8
Done
|
Spread Some Sauce in the Middle of 2 Plates. Top With the Fish, Onions and Lemon. |
|
9
Done
|
Garnish With Fresh Dill Sprigs. |
|
10
Done
|
Note: I Made This Last Night but Didn't Have Mayo. Substituted Sour Cream. I Think I Like That Better. 07/23/05. |
