Ingredients
-
2
-
1
-
5
-
7
-
2
-
15
-
1
-
1 1/2
-
2
-
3 1/2
-
-
-
-
-
Directions
Basmati Rice with Vegetables,Very flavorful Indian rice.,This is very similar to a recipe that came from an Indian friends private cookbook. Why people review these recipes on the basis that they EAT the cinnamon etc. is beyond me, but what the.. For a really tasty difference, add 2 tsp of sugar when frying spices. Cook the onion a little more fist. Should be really soft and brown. I tend to omit the peppercorns and have added curry leaves instead of bay. Try it!!,I followed the recipe to a tee. The consistency was perfect. But, the taste was horrible. You ever eat a whole clove? It tastes like awful burned plastic. This just taste bad. And Charishma Ramchandani, i’m disapointed because this is the second recipe you recommended that i had to throw out. I had an aunties rice from a pooja, and that was amazing.. guess i will have to keep searching for rice dishes on Indian web sites.
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Steps
|
1
Done
|
In a Large Pot, Melt the Butter and Saute Onion Until Translucent. |
|
2
Done
|
Add Cloves, Cardamom Pods, Bay Leaves, Peppercorns, Cinnamon and Cumin Seeds. |
|
3
Done
|
Saute Two to Three Minutes. |
|
4
Done
|
Add Rice, Water, Salt, Saffron and Peas. |
|
5
Done
|
Bring to a Boil, Then Cover and Reduce Heat to Simmer. |
|
6
Done
|
Cook With Lid on For 20 Minutes. |
|
7
Done
|
Turn Off Heat and Let Sit For Five Minutes With Lid On. |
|
8
Done
|
Fluff With Fork Before Serving. |
