Ingredients
-
2
-
2
-
1
-
1/2
-
1
-
2
-
2
-
2
-
1
-
200
-
-
-
-
-
Directions
Beef With Oyster Sauce, A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy, No vegetables in ingredients?, There are 50, 000 different kinds of chilis, most of which turn red when ripe. So I have no idea what kind of chili you mean when you say, “red chili”. I’m further puzzled when, later in the recipe, you call for a “red capsicum”. All chilis are capsicums. Which one do you mean?
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Steps
|
1
Done
|
Combine Oyster and Soy Sauces Along With Sesame Oil, Sugar and Cornflour in a Small Bowl. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Heat 1 Tablespoon of the Peanut Oil in a Wok. |
|
4
Done
|
Swirl to Coat. |
|
5
Done
|
Add Half the Beef and Stir Fry Until Browned. |
|
6
Done
|
Remove and Set Aside. |
|
7
Done
|
Repeat With the Remaining Peanut Oil and Beef and Remove and Set Aside. |
|
8
Done
|
Add Garlic, Ginger and Chilli to the Wok. |
|
9
Done
|
Cook For 30 Seconds. |
|
10
Done
|
Add Onion and Capsicum and Stir Fry For 1 Minute. |
