Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
10
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Fry Peanuts, Star Anise, Cinnamon, Fenugreek Seeds, Channa Dal, Jeera, Cumin Seeds in a Little Oil. |
|
2
Done
|
Add Shredded Coconut to the Fried Items and Grind in Mixer. Now Spice Mix Is Ready. Keep Aside. |
|
3
Done
|
Put Diced Bell Pepper in Bowl With 1/2 Spoon Oil and Microwave For 3 Minutes. |
|
4
Done
|
Heat Oil, Fry Onions. After a Minute Add Tomato, Turmeric, Hing, Ginger, Garlic Paste, Green Chillies and Cilantro. Fry For 2 Minutes in Full Heat. |
|
5
Done
|
Let It Cook and Then Grind Separately. Now Tomato Base Is Ready. |
|
6
Done
|
Add Tomato Base, Spice Mix and Microwaved Bell Pepper to Kadai and Cook For 10 Minutes. |
|
7
Done
|
Bell Pepper Peanut Curry Is Ready. |
|
8
Done
|
You Can Add Boiled Potatoes or Boiled Carrot If Red Bell Pepper Is Unavailable. |
